Main Menu

Mains

Chicken Curry $26

Tender pieces of stir-fried chicken breast, capsicum and onion in a thick McDonnell’s curry sauce. Served with basmati rice & chips. Vegetarian option $22


Honey Chilli Chicken $24

Crispy shredded chicken in a honey and chilli glaze. Served with basmati rice & chips


Crispy Beef Noodles $26

Honey & soy Asian style egg noodles wok fried with capsicum, onion & broccolini, topped with crispy beef strips


Jameson BBQ Beef Burger $26

180g beef patty, crispy bacon, cheese, lettuce, tomato, onion aioli & onion rings. Served with chips

Add BBQ pulled pork $5


Southern Fried Chicken Tenders $25

Six pieces of succulent southern fried chicken. Served with a house tossed salad & chips

Add curry sauce $3


Spice Bag $24

Crispy chicken pieces tossed with chips, onions & capsicums in Jimmy’s house spice mix. Served with curry sauce - add rice or coleslaw $2


Parma’s $27

Golden fried free-range chicken schnitzel served with chips and salad topped with one of the following options:

- Classic - bacon, Napoli sauce and cheese - make it Aussie, add a fried egg $2

- Irish - curry sauce and cheese

- Chilli - beef chilli, Jalapenos and cheese


250g Scotch Fillet $42

Chargrilled to your liking and topped with tobacco onions

Choose from chips & salad or creamy mash & vegetables served with pepper sauce, mushroom sauce or garlic butter


Irish Classics

Shepherd’s Pie $27

Seasoned lamb mince, root vegetables in a slow cooked in a red wine gravy topped with piped mash potato and a side of seasonal veg.


Bangers & Mash $27

Two jumbo pork and leek sausages served over creamed mash potato with caramelized onion gravy


Stuffed Roast Chicken Breast $29

Free range breast of chicken with fresh herb stuffing, wrapped in bacon, served with champ mash, seasonal

vegetables & rich roast gravy


Beef & Guinness Pie $27

Tender wagyu beef & root vegetables in a rich roast gravy of Guinness & Irish herbs encased in a golden puff pastry served with champ mash potato, crushed minted peas & gravy


Beef Cheek $32

Slow braised beef cheek served with creamed mash potato, buttered cabbage, baby carrots, covered in rich red wine gravy


Bacon & Cabbage $25

Thick sliced Irish cured ham, sautéed cabbage, creamed mashed potato topped with a white wine parsley sauce


Vegetarian Irish Stew $24

A hearty vegetarian stew simmered in a rich tomato Kilkenny based broth with aromatic herbs. Served with

soda bread - Vegan option served with sourdough (v) (vg)


 

Kids

Chicken nuggets and chips $9

Pork sausages with mash or chips $9

Baby Bowl - Mash, veg & Gravy $9 - (Under 12 years of age only)


After Dinner

Please see our specials board for today's specials and dessert of the day.

 

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